Beef À la will Moreland

Preparation info

    • Difficulty


Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

I have a friend who is almost as talented a cook as he is a violinist, and I am most grateful to him for this recipe.


  • a 900 g/2 lb piece of fillet or sirloin of beef
  • 2


Heat a heavy frying pan and seal your piece of meat thoroughly; remove. Heat the oil in the same pan and sauté the spring onions, garlic and ginger until softened. Add the soya sauce, half of the coriander and the chillies. The heat of the chillies is a matter of choice–you can use a Scots bonnet for ultra-hot or a deseeded jalapeño for mild. Decide before you buy.

Place the sealed meat