Beef À la will Moreland

Name: Beef À la will Moreland
Cuisine: United Kingdom
Ingredients: juice of 1 lime; 2 tins coconut milk; a bunch of spring onions, chopped; 2 tbsp oil; a piece of fresh root ginger the size of your thumb, chopped; 2 cloves of garlic, chopped; a large bunch of fresh coriander, chopped; 1 tbsp soya sauce; a piece of lemon grass, roughly chopped; 2 fresh chillies, chopped; a 900 g/2 lb piece of fillet or sirloin of beef; a 900 g/2 lb piece of fillet or sirloin of beef

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

I have a friend who is almost as talented a cook as he is a violinist, and I am most grateful to him for this recipe.

Ingredients

a 900 g/2 lb piece of fillet or sirloin of beef
2

Europe
United Kingdom
Main course
England
Spicy
Gluten-free

Method

Heat a heavy frying pan and seal your piece of meat thoroughly; remove. Heat the oil in the same pan and sauté the spring onions, garlic and ginger until softened. Add the soya sauce, half of the coriander and the chillies. The heat of the chillies is a matter of choice–you can use a Scots bonnet for ultra-hot or a deseeded jalapeño for mild. Decide before you buy.

Place the sealed meat