Apple Jalousie

Everyone must make puff pastry at least once so that they then have a choice whether to make it or buy it, so I have given a recipe below

This pudding takes its name from the effect of jalousies or blinds that is created by the cooked pastry The word comes from the Norman French jallouse, to look through. I like to think of those knights peering through the visors. It is an easy and delicious dish and a great standby of mine.