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Clarissa Dickson Wright
Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1996
This pastry will keep for 3-6 months in the freezer.
Sift the flour and salt into a large mixing bowl and rub in 85 g/3 oz of the butter. Bind to a fairly soft dough with as much iced water as you need, adding the lemon juice too, and knead lightly. Ro