Coffee Meringue

This is one of those delightful puddings which can be whipped up in a moment once you have a batch of meringues at your bidding. You can even use bought ones. As I always have many frozen egg whites waiting to be used up I usually have a tin of meringues at the ready. To make meringues, which couldn’t be easier, use 2 tbsp caster sugar to each egg white. Whisk the egg whites until really stiff,