Chopped Walnut and Coffee Cake

Preparation info
    • Difficulty

      Easy

Appears in
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

I think this is a Polish receipt. I find it very excellent, not at all like an English cake. It has no flour, and its interesting texture and slightly bitter taste make it an elegant and very grown up delicacy. Splendid with iced coffee on a sunny afternoon by the pool (dream away).

Ingredients

  • 4 eggs
  • 115 g/4 oz icing sugar

Method

Grease and line a cake tin, 20 cm/8 in in diameter and 5 cm/2