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12
Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1996
Fresh scones, still warm from the oven, are part and parcel of the delicious teas of my childhood. No-one seems to make them nowadays, they buy terrible things in supermarkets tasting of bi-carb and studded with soggy fruits. They take but a moment, do try them. The savoury ones are perfect to eat with cocktails and you can make them in miniature.