Easy Onion Soup with Stilton

This is a very quick and easy onion soup, and a great way of using up left-over wine or beer and post-Christmas Stilton or even Stilton rind. I tend to make this recipe using half wine or beer and half stock, but you can just as easily use all stock and add a glass of wine or beer at the end of cooking.

If you don’t have any stock use a stock cube.