Easy Onion Soup with Stilton

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Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

This is a very quick and easy onion soup, and a great way of using up left-over wine or beer and post-Christmas Stilton or even Stilton rind. I tend to make this recipe using half wine or beer and half stock, but you can just as easily use all stock and add a glass of wine or beer at the end of cooking.

If you don’t have any stock use a stock cube.