Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

This recipe was created by Marion James of the Croque-en-Bouche at Malvern Wells. I am not the first to reproduce it, and indeed I came across it in Lindsay Bareham’s wonderful A Celebration of Soup. However, I spoke to Marion and she tells me that she has now changed the recipe, to add lemon grass and ginger. I have not tried this and have difficult