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2
Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1996
Both the word and often the actuality of quiche make my flesh crawl. I left school in 1964 just as England discovered the quiche. Quite good cooks were ruined overnight. It was as damaging to the food culture of the British Isles as the beefburger. I spent my adolescence avoiding it, and nothing since has changed my mind. Flamiche is the Flemish answer to the quiche. People forget that Flanders was once a major world power; that
