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Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

Both the word and often the actuality of quiche make my flesh crawl. I left school in 1964 just as England discovered the quiche. Quite good cooks were ruined overnight. It was as damaging to the food culture of the British Isles as the beefburger. I spent my adolescence avoiding it, and nothing since has changed my mind. Flamiche is the Flemish answer to the quiche. People forget that Flanders was once a major world power; that William the Conqueror’s marriage to M