Pigeon Breast with Honey and Ginger

The late Archie Coates was probably the world’s most famous pigeon shot, and his wife Prue, author of several excellent game cookbooks, may well have cooked more pigeons than anyone else. I am indebted to her for this delicious recipe. It is equally good hot or cold. The quantities given for the sauce will make more than needed, so you can have great fun finding other uses for it.