I remember cooking this after Mass at the London Oratory, which was fraught with excitement after a mad woman had stalked up to the altar and emptied a carrier bag full of rubbish on the steps, old dog food tins and milk cartons for the most part. She was yelling in some foreign tongue and had to be led away.
Fry the diced pork or bacon and the shallots in about
Serve with nice little potatoes and some juicy sautéed endive, which goes very well with a bird. By endive I mean the white bomb-shaped creatures which are sometimes called chicory
© 1996 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.