Duck With Quinces

Preparation info

    • Difficulty


Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

Somewhere out there is a poem the theme of which is that God, fed up with the world he has created, creates the duck and laughs with joy. Much as I like watching ducks, I love eating them better–indeed, it will be on the menu of my last meal if and when they hang me! This is a Georgian recipe collected by that indefatigable and excellent American cookery writer Paula Wolfert for her book The Cooking of the Eastern Medi