Salmi of Game

This nice old-fashioned dish should ideally be made with half roasted gamebirds starting from scratch, but I find it a useful way to use up the remains of half-eaten birds. If you go to a dinner party during the game season you often see untutored people merely toying with their birds, leaving a wealth of good meat on the carcass. In such cases I beg the left-overs from mine host and render them into the desired Salmi. Here I give you the authentic method.