I first tasted this cooked out of doors by Johnnie Noble at his Loch Fyne Seafood Festival. Whether it was the undoubted quality of his scallops, the taste of the Ayrshire bacon or the scenic beauty, it seemed to me I could happily spend eternity eating this dish. To hell with ambrosia!
Any simple dish is only as good as the quality of its ingredients. You may be restrained by your locality as to the scallops, but there is nowhere in Great Britain where you cannot b