Strawberry and Chocolate Fondue

Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

Fondues were always a feature of my childhood, as we went skiing every year. I loved the suspense of not dropping my dipper. As I got older I loved the bottle of wine when someone else dropped theirs and the alternative of the kiss from some snow-bronzed hunk. Today I just like fondues.

Ingredients

  • 350 g/12 oz plain dark chocolate
  • 225 ml/8

Method

In your fondue bowl melt the chocolate and cream together, then slowly stir in the alcohol. If, like me, you are allergic to alcohol, either use orange juice with a dash of balsamic vinegar or boil the alcohol separately before adding it to the fondue.

Holding your strawberry by the stalk, dip it into the mixture and twirl it about. Remember the penalty if you drop it. Pause a moment to