Roquebrune Tartine

Name: Roquebrune Tartine
Cuisine: United Kingdom
Ingredients: cloves of garlic; 1 long French baguette; 2 tomatoes; a handful of green beans, cooked; 4 anchovy fillets; 2 tbsp olive oil; salt and freshly ground pepper; salt and freshly ground pepper; 10 black olives, stoned; 1 red pepper, finely chopped; lemon juice

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

This picnic loaf is a meal in itself, extremely healthy and full of flavour.

Ingredients

1 long French baguette
cloves of garlic
salt and freshly ground pepper
10</

Europe
United Kingdom
Fish course
Pescatarian

Method

Cut the bread in half, lengthways. Crush as much garlic as you fancy with a little salt and rub it into the cut surfaces. Mash together the olives, red pepper, tomatoes, green beans and anchovies. Add the olive oil and lemon juice to taste. Adjust seasoning, grinding a lot of black pepper into the mixture. Blend everything together, then spread on the baguette. Sandwich the sides together, wrap