Bratwurst and Blue Cheese Salad with Mustard Dressing

Name: Bratwurst and Blue Cheese Salad with Mustard Dressing
Cuisine: Germany
Ingredients: bacon fat; 6 bratwurst; olive oil; 225 g/8 oz strong blue cheese(I used blue auvergne); 2 tbsp German mustard; white wine vinegar; salt and freshly ground pepper; caster sugar; salt and freshly ground pepper

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

This dish came about when I was trying to design an interesting menu for the launch of a German supermarket chain. They kept sending me food I didn’t want, including a box of bratwurst. The recipe has to have been a result of divine intervention because nothing good would have been inspired by my thoughts as I looked at these sausages.

Ingredients

6 bratwurst
bacon fat
225 g/8 oz strong blue chee

Europe
Germany
Lunch
Gluten-free

Method

Fry the bratwurst in a little bacon fat (oil will do) until lightly coloured all over. Chop into 2.5 cm/1 in pieces, removing any loose skin. Roughly chop the cheese.

Make a dressing with the oil,