Frankfurter, Pickled Beetroot and Horseradish Salad

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Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

Jewish cooking has a wonderful tracklement called khrame, which is horseradish sauce with beetroot.It is probably this that made me think of this combination.

Ingredients

  • 6 frankfurters
  • 6 small pickled beetroot, drained and chopped
  • 2 onions, chopped

Method

Put your frankfurters into boiling water, bring back to the boil, remove from the heat and leave for 10 minutes. Drain, chop and place in a bowl with the beetroot, onions and capers.

Make a dressing with the remaining ingredients. Be sparing with the vinegar as the beetroot will be tart. If using fresh horseradish, the most painless way to grate it is in a food processor, but be careful