Cooking a Whole Beast on a Spit

Over the last 9 years this is something I have been asked to advise on regularly, and in the last 4 months since we opened our shop in Edinburgh I have been asked twice and helped do it once. It is a good idea for a party I once cooked two sheep and four suckling pigs for a party I gave in London. It is a surprisingly cheap way of catering and always causes excitement.