Vegan Cheesecake Brownies

Name: Vegan Cheesecake Brownies
Ingredients: 125 g (1 cup) plain flour; 28 g (⅓ cup) cacao powder; 65 g (⅓ cup) coconut sugar; ½ tsp baking powder; pinch of salt; 120 g (4 oz) dark vegan chocolate, melted; 60 ml (⅓ cup) vegan butter/coconut oil, melted; 60 ml (⅓ cup) vegan butter/coconut oil, melted; ½ tsp vanilla extract; ½ cup almond butter; 80 ml (½ cup) soy/almond milk; 80 ml (½ cup) soy/almond milk; 240 ml (1 cup) vegan yogurt; ½ cup cashews, soaked; 1 tbsp cornflour; 85 g (½ cup) vegan chocolate chips

Preparation info

Serves
9

Difficulty
Easy

Appears in

The Ultimate Cheesecake Cookbook

By Michael Leventhal

Published 2025

About

Vegan Cheesecake Brownies. Do I need to say more? I literally can’t imagine anyone not liking these delicious squares. They combine the best out of two popular desserts. Oeey-gooey chocolate brownies and smooth, rich cheesecake! Yum! These Vegan Cheesecake Brownies are just worth making, as they’re really simple and quick to prepare but are absolutely mouthwatering!

Ingredients

Dessert
Vegan

Ingredients

Method