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Pâte sablée
Preparation info
- Makes about
650
g - Difficulty
Easy
Appears in
Published 2025
Ingredients
Method
- Heap the flour on the work surface and make a well. Put in the butter, icing sugar and salt. With your fingertips, mix and cream the butter with the sugar and salt, then add the egg yolks and work them in delicately with your fingertips.
- Little by little, draw the flour into the centre and work the mixture delicately with your fingers until you have a homogeneo