Israeli White Chocolate Cheesecake

I make this cheesecake a lot. I make catering size trays of it for parties and it never fails to receive a chorus of praise from the lucky recipients. It’s a no-bake cheesecake which means there is little that can go wrong, just ensure that you use good quality cream cheese and don’t substitute the biscuits - they are the key ingredient. This needs no other accompaniment other than some nice fresh raspberries to cut through the sweetness. It’s rich and velvety and incredibly moreish - eat w