Boozy Cheesecake Milkshake

Name: Boozy Cheesecake Milkshake
Ingredients: 1 pint (2 cups / 570 ml) premium vanilla ice cream; 60 g (2 oz) cream cheese; 60 ml (¼ cup / 2 oz) chilled vodka; 1½ teaspoons vanilla bean paste or extract; 1½ teaspoons vanilla bean paste or extract; ¼ teaspoon fine sea salt; 3 digestive biscuits or graham crackers, or 5 Biscoff biscuits, crumbled, plus more for garnish; 3 digestive biscuits or graham crackers, or 5 Biscoff biscuits, crumbled, plus more for garnish; 3 digestive biscuits or graham crackers, or 5 Biscoff biscuits, crumbled, plus more for garnish; whipped cream to add to the top of the milkshake (optional)

Preparation info

Makes
1 large or 2
small milkshakes

Difficulty
Easy

Appears in

The Ultimate Cheesecake Cookbook

By Michael Leventhal

Published 2025

About

Ingredients

1 pint (2 cups / 570 ml) premium vanilla ice cream
60

Cake
Vegetarian

Method

Chill a large metal cup (or glass) in the freezer.
Combine all ingredients in a blender and blend until smooth.
Transfer to the glass and garnish with crumbled Biscoffs.
Top with whipped cream (optional).