Montreal Steak Spice Blend

Preparation info
    • Difficulty

      Easy

Appears in

By Rich Landau and Kate Jacoby

Published 2013

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Ingredients

  • 2 tablespoons coarse sea salt
  • 2 tablespoons black peppercorns
  • 1

Method

One at a time, grind each spice (except the celery seeds) in a clean coffee grinder or with a mortar and pestle to achieve a uniform consistency. Mix together, adding in the celery seeds.