Advertisement
4 to 6
Easy
10 min
By Rich Landau and Kate Jacoby
Published 2013
We like to highlight the herbal flavor of green olives with a shot of lemon and licorice-y fennel. At Vedge we use equal parts green Cerignola, Castelvetrano, and Picholine olives, but you could also try Lucques, Halkidiki, or Gordal. You can find preserved lemon at a gourmet market or online.