Advertisement
4 to 6
Easy
30 min
By Rich Landau and Kate Jacoby
Published 2013
The signature flavors of Vietnamese cuisine—acidic tinges of fresh lime, the powerful combination of basil, mint, and cilantro, and haunting lemongrass-infused tofu—resonate in this take on classic summer rolls. These rolls, which appeared on our opening menu at Vedge, aren’t wrapped in a chewy rice paper wrapper, but rather with salted daikon sheets. Inside, the crunchy vegetables and tofu combine the best aspects of a summer roll and a tofu bánh mì. It’s worth it to go out of your