Daikon “Summer Rolls”

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

The signature flavors of Vietnamese cuisine—acidic tinges of fresh lime, the powerful combination of basil, mint, and cilantro, and haunting lemongrass-infused tofu—resonate in this take on classic summer rolls. These rolls, which appeared on our opening menu at Vedge, aren’t wrapped in a chewy rice paper wrapper, but rather with salted daikon sheets. Inside, the crunchy vegetables and tofu combine the best aspects of a summer roll and a tofu bánh mì. It’s worth it to go out of your