French Breakfast Radishes with Nori, Tamari, and Avocado

Our “fancy radish plate,” a Vedge signature dish featured in many reviews, is a beautiful display of exotic radishes, roasted, pickled, and marinated, served with smoked tamari and avocado. This recipe captures every bit of the taste in a fraction of the time. French Breakfast radishes are long and thin, with a mild bite. If unavailable, substitute the best-quality radishes you can find. Salting the radishes makes them “sweat,” yielding a shiny, lustrous appearance. This makes a gorgeous co