Advertisement
4 to 6
Easy
2 hr 30
By Rich Landau and Kate Jacoby
Published 2013
This dish takes its cue from lox and bagels. The salt roasting draws out extra moisture and intensifies the flavor of the beets, making them as sweet as candy and as silky as . . . well, something you might have put on a bagel once. Golden beets are quite different from red beets—almost everyone I know loves golden beets even if they don’t care for reds. That could be because golden beets are a bit milder. Don’t be put off by the cook time, which includes the time to roast the beets. You ca