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6 to 8
Easy
25 min
By Rich Landau and Kate Jacoby
Published 2013
Sunchokes—also known as Jerusalem artichokes—are the root of the sunflower plant and one of the few original North American crops. The roots themselves look a bit like ginger but couldn’t taste more different. They have a delicate sunflower seed flavor that works well with Middle Eastern, Catalan, and North African flavors. This recipe is a take on patatas bravas, a popular tapas dish. Don’t peel the sun-chokes, as the skins have tons of flavor, and be sure to use smoked paprika for