Pho with Roasted Butternut Squash

Pho is a classic Vietnamese rice noodle soup. It’s based on a deeply aromatic, rich broth built with many levels of seasoning. It’s nearly impossible to find a vegetarian pho, since bones are used in the classic preparation—in fact, many chefs won’t consider a broth made without bones to be true pho. Not me. Vedge’s exotic spiced broth is one of my favorite stocks and pairs wonderfully with the tender, sweet roasted squash. Garnishes are traditionally served on the side and added at