Soba Bowl with Shiitake Dashi and Market Greens

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Of all the Japanese-inspired recipes in this book, this one is the mother: the most basic expression of culinary simplicity. Though soba noodles contain varying amounts of wheat flour, their base is buckwheat, which lends an extra dimension of flavor. As for the greens, we like spinach, kale, or bok choy, but you can use whatever you have on hand—even lettuces or cabbage will work. This dish is our breakfast most mornings!

Ingredients

Method