Dandelion Greens Horta with Skordalia

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Like many people, for years I considered Greek cuisine a cliché of salads and spanakopita, hummus and gyros. Our discovery of true Greek cuisine over the years has been deliciously eye opening. Truly the most underappreciated of all Mediterranean cuisines, it is one of the healthiest on the planet and full of unique flavors floating on luscious layers of olive oil and lemon. Horta, very simply, are braised greens with garlic in olive oil and lemon. We’ve paired them here with skor