Fingerling Potatoes with Creamy Worcestershire Sauce

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Fingerling potatoes are small in size but they pack all the flavor of larger potatoes. With their greater skin-to-flesh ratio, we focus on the tasty potato skin here and cloak it in a rich and tangy sauce that wraps the punch of Worcestershire in a creamy blanket of vegan mayo. It’s Classic Pub Fare 101.

Ingredients

  • 1 pound fingerling potatoes, scrubbed
  • 2 tablespoons olive oil

Method

  1. Preheat the oven to 400°F.
  2. Toss the potatoes in a large bowl with the olive oil, 1 teaspoon of the salt, and 1