Fingerling Potatoes with Creamy Worcestershire Sauce

Name: Fingerling Potatoes with Creamy Worcestershire Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2 to 4
Ingredients: 1 pound fingerling potatoes, scrubbed; 2 tablespoons olive oil; 1½ teaspoons salt; 1½ teaspoons freshly ground black pepper; 2 teaspoons sherry vinegar or malt vinegar; 1 teaspoon sugar; ½ cup vegan mayo; 2 tablespoons vegan Worcestershire sauce; 1 tablespoon Dijon mustard

Preparation info

Serves
2 to 4

Difficulty
Easy
Ready in
25 min

Appears in

Vedge

By Rich Landau and Kate Jacoby

Published 2013

About

Fingerling potatoes are small in size but they pack all the flavor of larger potatoes. With their greater skin-to-flesh ratio, we focus on the tasty potato skin here and cloak it in a rich and tangy sauce that wraps the punch of Worcestershire in a creamy blanket of vegan mayo. It’s Classic Pub Fare 101.

Ingredients

1 pound fingerling potatoes, scrubbed
2 tablespoons olive oil
1½

Main course
Vegan

Method

Preheat the oven to 400°F.
Toss the potatoes in a large bowl with the olive oil, 1 teaspoon of the salt, and 1