Nebrodini Mushrooms as Fazzoletti

Nebrodinis are soft, fleshy Italian mushrooms with a very delicate flavor. In this dish, however, we focus on their amazing texture. Slicied thin, they mimic the texture of fazzoletti pasta, affectionately known as “little handkerchiefs.” Lightly sautéing them, as you would with actual pasta, provides a unique canvas that takes perfectly to this basil sauce. A light tomato sauce would work well, too. If nebrodinis are unavailable, substitute king oyster mushrooms or roy