Watermelon Radish Carpaccio with Fava Beans and Tarragon

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Anyone who has been to Vedge knows that we love radishes. In this elegant dish, we celebrate watermelon radishes. Slice these beauties open and you will be treated to a colorful pinwheel of red, white, and green. Some of that color will fade in the light cooking that we suggest in this recipe but the radishes will take on an amazing texture that pairs well with the spring flavors of fava beans and tarragon. Carpaccio traditionally refers to extremely thin slices of cured meat. These days, i