Swiss Chard with Pickled Golden Raisins and Pistachios

Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Greens with nuts and fruit is a common Italian flavor combination. We first came to appreciate this tradition in Sardinia when dining al fresco at a charming little restaurant perched on top of a hill in the Old Town section of Alghero, sipping a simple Canaiolo (what locals call Grenache). Our most captivating food memory that evening was the plate of grilled vegetables, drizzled with a sweet-sour-salty punch of aged balsamic and pistachios. This dish captures the elements I loved most in