Tatsoi with “Seawater” Broth

A member of the mustard green family, tatsoi has a delicious flavor and crunchy texture that remind me of a cross between curly spinach and bok choy. Look for tatsoi in Asian markets, but substitute bok choy or green chard if you can’t find it. The simple sea-scented broth is an expression of restraint and simplicity, inspired by dishes we ate in Tokyo and Kyoto. This is definitely a dish for a Zen-like mood rather than a Super Bowl party. Try it with steamed rice and pickled