Whipped Salsify with Red Wine and Truffle Jus

Salsify’s that weird-looking root vegetable at the market that you never see anyone pick up and put in their basket. It’s one of those poor, misunderstood European vegetables that just hasn’t caught on here—yet. But peel it down and roast it, fry it, or puree it, and you will be surprised by its creamy texture and unique, nutty flavor. Think of this dish as a funky take on mashed potatoes and gravy. Parsnips make a nice substitution if you can’t find salsify, taking the dish in a slightly s