Name: Yukon Gold Potato Pierogies with Charred Onion
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: Serves 2 to 4
Cuisine: Polish
Ingredients: 5 tablespoons olive oil, plus more for brushing; 1 cup all-purpose flour, plus more for dusting; 1 tablespoon vegan shortening; 1 tablespoon vegan butter; 4 teaspoons salt; 2 cups peeled, chopped Yukon Gold potatoes; ¼ cup vegan sour cream; 2 teaspoons freshly ground black pepper; 1 tablespoon apple cider vinegar; 2 cups sliced onions

Preparation info

Serves
2 to 4

Difficulty
Easy
Ready in
1 hr 40

Appears in

Vedge

By Rich Landau and Kate Jacoby

Published 2013

About

I thought I had had a pierogi before. Then, a couple of months after we started dating, Kate made me these pockets of Polish perfection that brought tears to my eyes when I ate them. We have jazzed up this recipe a bit with some smoky charred onion, but the base recipe is true to Kate’s family’s original. Make sure to have some extra vegan sour cream on hand when serving.