Yukon Gold Potato Pierogies with Charred Onion

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

I thought I had had a pierogi before. Then, a couple of months after we started dating, Kate made me these pockets of Polish perfection that brought tears to my eyes when I ate them. We have jazzed up this recipe a bit with some smoky charred onion, but the base recipe is true to Kate’s family’s original. Make sure to have some extra vegan sour cream on hand when serving.