Celery Root Fritters and Rémoulade

Grand Case, on the French side of the island of St. Martin, has not just the best food in the West Indies but some of the best food we’ve had in the world. Even local markets carry top-notch ingredients. That’s where we reunite with one of our favorite French “fast food” items: little containers of celery root rémoulade. Rémoulade is a classic French mayonnaise-based sauce similar to tartar sauce that incorporates capers, cornichons, and herbs; you won’t miss a beat here by using vegan mayo