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8 to 12
Easy
1 hr 30
By Rich Landau and Kate Jacoby
Published 2013
When it comes to tarts and pastries, you have to take your hat off to the French. They don’t mess around. On the French island of Corsica, in the town of Propriano, we found a small boulangerie where we had our first taste of pissaladière, the inspiration for this dish. Rich but not in the least bit greasy, with a wisp of fresh herbs and onions as sweet as candy, these simple French tarts will blow your mind. We’ve added crushed tofu for texture and body, but leave it out if y