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4 to 6
Easy
45 min
By Rich Landau and Kate Jacoby
Published 2013
It may seem ironic that a vegetarian would look forward to Thanksgiving. A holiday that has become less about the message of thanks and more about the turkey. And the rest of the meal? Lots of brown and gray flour-thickened, heavy foods that put you to sleep. Let’s re-think this food as a celebration of vegetables filling the table at the end of the harvest. The sage and rosemary, the sweet roots, the mushrooms, and the squash are a feast of flavors and textures. This root stew is packed wi