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4
Easy
1 hr 5
By Rich Landau and Kate Jacoby
Published 2013
Shepherd’s pie: what might seem pedestrian and quaint can be made chic and sophisticated. We use a whole portobello mushroom as the base and then top it with mashed celery root and potatoes spiked with truffle. There’s plenty of work going into it ahead of time to give beautiful results, but the final step, heating the stuffed portobello cap, can be done just before serving.