Roasted Baby Turnips with Maitake “Champignons Au Vin”

I could spend hours wandering the side streets of Paris, popping into cafés with their inviting little patios adorned with pots of flowers and ornate signage. Unfortunately, I could spend very few of those hours actually eating, so I am constantly drawn to reimagining animal-free versions of French classics. This is one of our favorite go-to dishes for special-occasion menus at Vedge. For the elegant results, this dish is relatively easy to prepare, and its herbed red wine and mushroom j