Portobello Frites

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

Like most Francophiles, when we are not traveling to French-speaking (and -eating) destinations, we are at home, dreaming of them and inspired by them as we cook the foods we love. Steak frites is the definitive French bistro dish; our portobello version features a juicy red wine reduction that sings with tarragon and a touch of Dijon. You can easily make restaurant-crisp fries at home with the Vedge method: start with baked potatoes, then crisp them up in a little oil.