Lentil Haggis with Neeps and Tatties

The surprisingly large vegetarian population throughout the UK allows for liberal interpretations of some of the most classic British dishes. Here, Scottish haggis is reworked with lentils for the vegetarian kitchen and served with the traditional “neeps and tatties” (turnips and potatoes). Kate and I make it a mission to seek out vegetarian versions of local specialties when we travel. We struck gold on a Christmas Eve visit to Edinburgh, Scotland when we found this dish in a restaurant on