Winter Vegetable Cassoulet

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

The first wisps of cool fall weather inspire me more than any other time of the year. It’s at these moments that I love to re-invent classic rustic dishes like this one, cassoulet. The traditional recipe calls for all sorts of body parts, but I skip over those in favor of the season’s best roots and squashes. I was able to preserve some level of authenticity, however, when a local farmer brought me what he swore were genuine Tarbais beans. He recounted a sordid tale about the smuggling of t