Advertisement
2 to 4
Easy
1 hr
By Rich Landau and Kate Jacoby
Published 2013
To this day, I am haunted by the pictures in a beautiful photo book I picked up at the airport on the Spanish island of Mallorca, teasing me for all that we had missed on our short stay. Out-of-the-way beaches, rolling green countryside, and tucked-away little villages. But it was here, on the largest of the Balearic Islands, that Kate and I started our Spanish culinary journey before moving on to the mainland. We fell in love with the bold flavors, and they remain in our cooking repertoire