Squash Empanadas with Green Romesco

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Rich Landau and Kate Jacoby

Published 2013

  • About

To this day, I am haunted by the pictures in a beautiful photo book I picked up at the airport on the Spanish island of Mallorca, teasing me for all that we had missed on our short stay. Out-of-the-way beaches, rolling green countryside, and tucked-away little villages. But it was here, on the largest of the Balearic Islands, that Kate and I started our Spanish culinary journey before moving on to the mainland. We fell in love with the bold flavors, and they remain in our cooking repertoire