Black Kale as Spanakopita

In this new take on spinach pie, black kale takes the place of spinach. Also known as dinosaur, lacinato, or Tuscan kale, the leaves are dark and bumpy, and the flavor is a bit sweeter than curly kale. The tofu provides a creamy, crumbly texture that fuses the hearty greens with the delicate phyllo. Phyllo itself is surprisingly easy to work with, so don’t be intimidated. The Fillo Factory is a fantastic, organic brand. Just remember to thaw it on the countertop for about a half hour before