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12
frittersEasy
40 min
By Rich Landau and Kate Jacoby
Published 2013
Apples are one of the few fresh fruits you can get all fall and winter long, and once you get past the holiday season, this cinnamon-spiked apple dessert is the perfect homemade treat. At the restaurant, we serve these fritters fresh out of the fryer, topped with a frosting inspired by a classic Waldorf salad of apples, celery, and walnuts, all brought together with cream cheese-inspired icing. We have given you the frying instructions for when you’re feeling extra indulgent, and there are